Founder, Doctor
Brian Hutcheson
Every day is taco ipsum tuesday. CARNITAS!! Carne asada on corn tortillas. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. It’s taco time all the time. I’d have to say, those tacos are on fleek. Um, Tabasco? No thanks, do you have any Cholula? Carne asada on corn tortillas. How do you feel about hard shelled tacos? Pico de gallo, on the side please. It’s raining tacos, from out of the sky, tacos, don’t even ask why.
Chief Bulldog, Operations
Anthony Scorelle
Every day is taco ipsum tuesday. CARNITAS!! Carne asada on corn tortillas. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. It’s taco time all the time. I’d have to say, those tacos are on fleek. Um, Tabasco? No thanks, do you have any Cholula? Carne asada on corn tortillas. How do you feel about hard shelled tacos? Pico de gallo, on the side please. It’s raining tacos, from out of the sky, tacos, don’t even ask why.
Administrative Assistant
Savannah
Every day is taco ipsum tuesday. CARNITAS!! Carne asada on corn tortillas. Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. It’s taco time all the time. I’d have to say, those tacos are on fleek. Um, Tabasco? No thanks, do you have any Cholula? Carne asada on corn tortillas. How do you feel about hard shelled tacos? Pico de gallo, on the side please. It’s raining tacos, from out of the sky, tacos, don’t even ask why.